Valorile sunt afisate pentru o cantitate de 100 grame
Apa | 99.2 | g |
Aport caloric / Energic total | 4 | kcal |
Aport energic | 15 | kJ |
Proteine | 0.07 | g |
Cenusa | 0.07 | g |
Carbohidrati | ||
Carbohidrati (prin calculare) | 0.8 | g |
Fibre (total) | 0.6 | g |
Glucide / Zaharuri (total) | 0.25 | g |
Zaharoza | 0.07 | g |
Glucoza (dextroza) | 0.1 | g |
Fructoza | 0.07 | g |
Minerale | ||
Calciu, Ca | 3 | mg |
Cupru, Cu | 0.009 | mg |
Fier, Fe | 0.04 | mg |
Magneziu, Mg | 1 | mg |
Mangan, Mn | 0.015 | mg |
Potasiu, K | 8 | mg |
Sodiu, Na | 7 | mg |
Zinc, Zn | 0.03 | mg |
Vitamine si alte componente | ||
Vitamina C | 39.1 | mg |
Vitamina B3 - Niacina | 0.026 | mg |
Vitamina B9 - Acid folic | 4 | µg |
Vitamina B9 - Folat (total) | 4 | µg |
Vitamina B9 - Folat, DFE | 8 | µg |
Vitamina A, IU | 25 | IU |
Vitamina A, RAE | 1 | µg |
Beta caroten | 15 | µg |
Lipide | ||
Acizi grasi saturati (total) | 0.001 | g |
Acizi grasi mono nesaturati (total) | 0.001 | g |
Acizi grasi poli nesaturati (total) | 0.001 | g |
Acizi grasi trans (total) | 0.001 | g |
Tip informatii: Clasic
Ultima actualizare conform serviciului de cercetare agricolă USA: 2019-04-01
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