Valorile sunt afisate pentru o cantitate de 100 grame
Apa | 94.75 | g |
Aport caloric / Energic total | 16 | kcal |
Aport energic | 69 | kJ |
Proteine | 0.79 | g |
Cenusa | 0.74 | g |
Lipide / Grasimi (total) | 0.25 | g |
Carbohidrati | ||
Carbohidrati (prin calculare) | 3.47 | g |
Fibre (total) | 1.9 | g |
Glucide / Zaharuri (total) | 2.55 | g |
Glucoza (dextroza) | 1.24 | g |
Fructoza | 1.31 | g |
Minerale | ||
Calciu, Ca | 33 | mg |
Cupru, Cu | 0.052 | mg |
Fier, Fe | 0.57 | mg |
Fluor, F | 5.1 | µg |
Fosfor, P | 17 | mg |
Magneziu, Mg | 10 | mg |
Mangan, Mn | 0.068 | mg |
Potasiu, K | 191 | mg |
Seleniu, Se | 0.7 | µg |
Sodiu, Na | 10 | mg |
Zinc, Zn | 0.12 | mg |
Vitamine si alte componente | ||
Vitamina C | 12.6 | mg |
Vitamina B1 - Tiamina | 0.575 | mg |
Vitamina B2 - Riboflavina | 0.055 | mg |
Vitamina B3 - Niacina | 0.712 | mg |
Vitamina B5 - Acid pantotenic | 0.117 | mg |
Vitamina B6 | 0.111 | mg |
Vitamina B9 - Folat (total) | 8 | µg |
Vitamina B9 - Folat | 8 | µg |
Vitamina B9 - Folat, DFE | 8 | µg |
Vitamina A, IU | 441 | IU |
Vitamina A, RAE | 22 | µg |
Beta caroten | 265 | µg |
Licopen | 2745 | µg |
Luteina + zeaxantina | 85 | µg |
Colina (total) | 7 | mg |
Vitamina E (alfa-tocoferol) | 0.59 | mg |
Tocoferol, beta | 0.01 | mg |
Tocoferol, gamma | 0.06 | mg |
Vitamina K (filochinona - K1) | 2.9 | µg |
Aminoacizi | ||
Acid aspartic | 0.153 | g |
Acid glutamic | 0.451 | g |
Alanină | 0.032 | g |
Arginina | 0.023 | g |
Cistina | 0.008 | g |
Fenilalanina | 0.027 | g |
Glicina | 0.019 | g |
Histidina | 0.015 | g |
Izoleucina | 0.022 | g |
Leucina | 0.027 | g |
Lizina | 0.028 | g |
Metionina | 0.008 | g |
Prolina | 0.015 | g |
Serina | 0.024 | g |
Tirozina | 0.018 | g |
Treonina | 0.042 | g |
Triptofan | 0.008 | g |
Valina | 0.016 | g |
Lipide | ||
Acizi grasi saturati (total) | 0.034 | g |
16:0 | 0.025 | g |
18:0 | 0.009 | g |
Acizi grasi mono nesaturati (total) | 0.04 | g |
16:1 | 0.002 | g |
18:1 | 0.038 | g |
Acizi grasi poli nesaturati (total) | 0.101 | g |
18:2 | 0.097 | g |
18:3 | 0.004 | g |
Tip informatii: Clasic
Ultima actualizare conform serviciului de cercetare agricolă USA: 2019-04-01
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