Valorile sunt afisate pentru o cantitate de 100 grame
Apa | 75.85 | g |
Aport caloric / Energic total | 143 | kcal |
Aport energic | 597 | kJ |
Proteine | 12.51 | g |
Cenusa | 1.46 | g |
Lipide / Grasimi (total) | 9.47 | g |
Carbohidrati | ||
Carbohidrati (prin calculare) | 0.71 | g |
Glucide / Zaharuri (total) | 0.37 | g |
Glucoza (dextroza) | 0.37 | g |
Minerale | ||
Calciu, Ca | 56 | mg |
Cupru, Cu | 0.072 | mg |
Fier, Fe | 1.75 | mg |
Fluor, F | 1.1 | µg |
Fosfor, P | 197 | mg |
Magneziu, Mg | 12 | mg |
Mangan, Mn | 0.028 | mg |
Potasiu, K | 138 | mg |
Seleniu, Se | 30.6 | µg |
Sodiu, Na | 297 | mg |
Zinc, Zn | 1.29 | mg |
Vitamine si alte componente | ||
Vitamina B1 - Tiamina | 0.032 | mg |
Vitamina B2 - Riboflavina | 0.387 | mg |
Vitamina B3 - Niacina | 0.063 | mg |
Vitamina B5 - Acid pantotenic | 1.527 | mg |
Vitamina B6 | 0.144 | mg |
Vitamina B9 - Folat (total) | 35 | µg |
Vitamina B9 - Folat | 35 | µg |
Vitamina B9 - Folat, DFE | 35 | µg |
Vitamina B12 | 0.71 | µg |
Vitamina D | 82 | IU |
Vitamina D (D2 + D3) | 2 | µg |
Vitamina D3 - Colecalciferol | 2 | µg |
Vitamina A, IU | 538 | IU |
Vitamina A, RAE | 160 | µg |
Vitamina A1 - Retinol | 159 | µg |
Criptoxantina, beta | 9 | µg |
Luteina + zeaxantina | 501 | µg |
Betaina | 0.3 | mg |
Colina (total) | 234.1 | mg |
Vitamina E (alfa-tocoferol) | 1.04 | mg |
Tocoferol, beta | 0.01 | mg |
Tocoferol, gamma | 0.5 | mg |
Tocoferol, delta | 0.06 | mg |
Tocotrienol, alfa | 0.06 | mg |
Tocotrienol, gamma | 0.01 | mg |
Vitamina K (filochinona - K1) | 0.3 | µg |
Vitamina K (menadiona - K3) | 0.1 | µg |
Aminoacizi | ||
Acid aspartic | 1.323 | g |
Acid glutamic | 1.667 | g |
Alanină | 0.732 | g |
Arginina | 0.817 | g |
Cistina | 0.271 | g |
Fenilalanina | 0.677 | g |
Glicina | 0.43 | g |
Histidina | 0.308 | g |
Izoleucina | 0.669 | g |
Leucina | 1.082 | g |
Lizina | 0.909 | g |
Metionina | 0.378 | g |
Prolina | 0.51 | g |
Serina | 0.967 | g |
Tirozina | 0.497 | g |
Treonina | 0.553 | g |
Triptofan | 0.166 | g |
Valina | 0.855 | g |
Lipide | ||
Acizi grasi saturati (total) | 3.113 | g |
4:0 | 0.004 | g |
8:0 | 0.004 | g |
10:0 | 0.006 | g |
14:0 | 0.033 | g |
15:0 | 0.008 | g |
16:0 | 2.222 | g |
17:0 | 0.021 | g |
18:0 | 0.808 | g |
20:0 | 0.003 | g |
22:0 | 0.004 | g |
Acizi grasi mono nesaturati (total) | 3.643 | g |
14:1 | 0.007 | g |
16:1 | 0.2 | g |
17:1 | 0.012 | g |
18:1 | 3.397 | g |
20:1 | 0.027 | g |
Acizi grasi poli nesaturati (total) | 1.904 | g |
18:2 | 1.549 | g |
18:3 | 0.048 | g |
20:2 n-6 c,c | 0.018 | g |
20:3 | 0.023 | g |
20:4 | 0.188 | g |
22:4 | 0.013 | g |
22:5 n-3 (DPA) | 0.007 | g |
22:6 n-3 (DHA) | 0.058 | g |
Acizi grasi trans (total) | 0.038 | g |
Colesterol | 370 | mg |
Fitosteroli | 0 | mg |
Tip informatii: Clasic
Ultima actualizare conform serviciului de cercetare agricolă USA: 2019-04-01
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