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Faina de malt de orz - valori nutritionale
Macronutrienti si micronutrienti
Valorile sunt afisate pentru o cantitate de 100 grame
| Apa | 8.21 | g |
| Aport caloric / Energic total | 361 | kcal |
| Aport energic | 1510 | kJ |
| Proteine | 10.28 | g |
| Cenusa | 1.37 | g |
| Lipide / Grasimi (total) | 1.84 | g |
| Carbohidrati | ||
| Carbohidrati (prin calculare) | 78.3 | g |
| Fibre (total) | 7.1 | g |
| Glucide / Zaharuri (total) | 0.8 | g |
| Minerale | ||
| Calciu, Ca | 37 | mg |
| Cupru, Cu | 0.27 | mg |
| Fier, Fe | 4.71 | mg |
| Fosfor, P | 303 | mg |
| Magneziu, Mg | 97 | mg |
| Mangan, Mn | 1.193 | mg |
| Potasiu, K | 224 | mg |
| Seleniu, Se | 37.7 | µg |
| Sodiu, Na | 11 | mg |
| Zinc, Zn | 2.06 | mg |
| Vitamine si alte componente | ||
| Vitamina C | 0.6 | mg |
| Vitamina B1 - Tiamina | 0.309 | mg |
| Vitamina B2 - Riboflavina | 0.308 | mg |
| Vitamina B3 - Niacina | 5.636 | mg |
| Vitamina B5 - Acid pantotenic | 0.577 | mg |
| Vitamina B6 | 0.655 | mg |
| Vitamina B9 - Folat (total) | 38 | µg |
| Vitamina B9 - Folat | 38 | µg |
| Vitamina B9 - Folat, DFE | 38 | µg |
| Vitamina A, IU | 19 | IU |
| Vitamina A, RAE | 1 | µg |
| Beta caroten | 11 | µg |
| Luteina + zeaxantina | 160 | µg |
| Vitamina E (alfa-tocoferol) | 0.57 | mg |
| Vitamina K (filochinona - K1) | 2.2 | µg |
| Aminoacizi | ||
| Acid aspartic | 0.776 | g |
| Acid glutamic | 1.825 | g |
| Alanină | 0.516 | g |
| Arginina | 0.836 | g |
| Cistina | 0.157 | g |
| Fenilalanina | 0.225 | g |
| Glicina | 0.44 | g |
| Histidina | 0.275 | g |
| Izoleucina | 0.361 | g |
| Leucina | 0.746 | g |
| Lizina | 0.535 | g |
| Metionina | 0.294 | g |
| Prolina | 1.123 | g |
| Serina | 0.465 | g |
| Tirozina | 0.341 | g |
| Treonina | 0.407 | g |
| Triptofan | 0.132 | g |
| Valina | 0.503 | g |
| Lipide | ||
| Acizi grasi saturati (total) | 0.386 | g |
| 12:0 | 0.005 | g |
| 14:0 | 0.009 | g |
| 16:0 | 0.353 | g |
| 18:0 | 0.015 | g |
| Acizi grasi mono nesaturati (total) | 0.254 | g |
| 16:1 | 0.005 | g |
| 18:1 | 0.207 | g |
| Acizi grasi poli nesaturati (total) | 0.953 | g |
| 18:2 | 0.859 | g |
| 18:3 | 0.095 | g |
Tip informatii: Clasic
Ultima actualizare conform serviciului de cercetare agricolă USA: 2019-04-01
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