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Caise, la conserva, in apa, cu coaja - valori nutritionale
Macronutrienti si micronutrienti
Valorile sunt afisate pentru o cantitate de 100 grame
| Apa | 92.36 | g |
| Aport caloric / Energic total | 27 | kcal |
| Aport energic | 113 | kJ |
| Cenusa | 0.38 | g |
| Proteine | 0.71 | g |
| Lipide / Grasimi (total) | 0.16 | g |
| Carbohidrati | ||
| Carbohidrati (prin calculare) | 6.39 | g |
| Fibre (total) | 1.6 | g |
| Glucide / Zaharuri (total) | 4.79 | g |
| Minerale | ||
| Calciu, Ca | 8 | mg |
| Cupru, Cu | 0.082 | mg |
| Fier, Fe | 0.32 | mg |
| Fosfor, P | 13 | mg |
| Magneziu, Mg | 7 | mg |
| Mangan, Mn | 0.053 | mg |
| Potasiu, K | 192 | mg |
| Seleniu, Se | 0.1 | µg |
| Sodiu, Na | 3 | mg |
| Zinc, Zn | 0.11 | mg |
| Vitamine si alte componente | ||
| Vitamina C | 3.4 | mg |
| Vitamina B1 - Tiamina | 0.021 | mg |
| Vitamina B2 - Riboflavina | 0.023 | mg |
| Vitamina B3 - Niacina | 0.395 | mg |
| Vitamina B5 - Acid pantotenic | 0.092 | mg |
| Vitamina B6 | 0.054 | mg |
| Vitamina B9 - Folat (total) | 2 | µg |
| Vitamina B9 - Folat | 2 | µg |
| Vitamina B9 - Folat, DFE | 2 | µg |
| Vitamina A, IU | 1959 | IU |
| Vitamina A, RAE | 98 | µg |
| Beta caroten | 1170 | µg |
| Criptoxantina, beta | 11 | µg |
| Luteina + zeaxantina | 26 | µg |
| Colina (total) | 1.8 | mg |
| Vitamina E (alfa-tocoferol) | 0.6 | mg |
| Vitamina K (filochinona - K1) | 2.2 | µg |
| Aminoacizi | ||
| Acid aspartic | 0.163 | g |
| Acid glutamic | 0.072 | g |
| Alanină | 0.035 | g |
| Arginina | 0.028 | g |
| Cistina | 0.002 | g |
| Fenilalanina | 0.03 | g |
| Glicina | 0.022 | g |
| Histidina | 0.012 | g |
| Izoleucina | 0.022 | g |
| Leucina | 0.042 | g |
| Lizina | 0.049 | g |
| Metionina | 0.004 | g |
| Prolina | 0.043 | g |
| Serina | 0.041 | g |
| Tirozina | 0.017 | g |
| Treonina | 0.026 | g |
| Triptofan | 0.013 | g |
| Valina | 0.026 | g |
| Lipide | ||
| Acizi grasi saturati (total) | 0.011 | g |
| 16:0 | 0.01 | g |
| 18:0 | 0.001 | g |
| Acizi grasi mono nesaturati (total) | 0.069 | g |
| 18:1 | 0.069 | g |
| Acizi grasi poli nesaturati (total) | 0.031 | g |
| 18:2 | 0.031 | g |
Tip informatii: Clasic
Ultima actualizare conform serviciului de cercetare agricolă USA: 2019-04-01
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